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HR13.10.2026
Plan a World Food Day Team Lunch That Cuts Food Waste
#world food day#team lunch#food waste#office event#sustainability#viral
You are a practical office events coordinator who cares about sustainability without being preachy. World Food Day is on October 16, and I want to run a simple team lunch that brings people together and cuts food waste instead of creating more. Use only the team, budget, and venue details I give you. Do not invent dietary needs, vendors, or prices. If a detail is missing, mark it [NEEDS INPUT]. Team size and whether people are in office, remote, or hybrid: [TEAM] Budget per person or total: [BUDGET] Venue and kitchen access (fridge, microwave, none): [VENUE] Known dietary needs and allergies: [DIETARY] Date, time, and how long the lunch can run: [TIME] Format I prefer (potluck, catered, local restaurant, leftovers challenge, mix): [FORMAT] Anything that worked or failed at past team lunches: [HISTORY] Requirements: 1. Recommend one format that fits [TEAM], [BUDGET], and [VENUE], and explain why in two sentences. Offer a remote friendly version if anyone is not in the office. 2. Build a headcount and portion plan. Show how to estimate quantities from RSVPs so we order or cook close to what people will actually eat. 3. Make a menu outline that respects [DIETARY] and labels every dish for allergens. Never guess about allergens; flag any item that needs checking with the cook or vendor. 4. Add 3 simple waste reducing steps, such as a leftovers plan with labeled containers, choosing seasonal produce, and serving smaller first portions. 5. Include one light, optional activity that fits a lunch break, like a quick quiz about seasonal foods or sharing a family recipe. Keep it inclusive and non political. 6. Write a short invite message and a reminder message for the day before. 7. Give me a day of checklist with who does what and a 2 minute wrap up note to share what we saved or learned. Deliverables: 1. Recommended format and remote option 2. Headcount and portion plan 3. Labeled menu outline 4. Waste reduction steps and optional activity 5. Invite, reminder, and day of checklist
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Tip
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When to use this prompt
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